1/2 clove garlic, minced
1 tablespoon honey
1/4 cup soy sauce
1 teaspoon lemon juice
two 6-ounce pieces of salmon
1/2 tablespoon olive oil
1. Mix together garlic, honey, soy sauce, and lemon juice.
2. Place salmon in a Ziploc bag and pour in mixture.
3. Marinate in fridge for at least 1 hour (I did 3 1/2), turning bag over occasionally.
4. Heat pan over medium heat. Add olive oil to pan, then take salmon out of bag and place in pan. Cook salmon for 3 minutes one each side, or until cooked through.