The healthiest, cheapest, tastiest, and most simple chips to make. Feel free to omit the cinnamon if you don’t want any!
Original recipe from Sally’s Baking Addiction
3 apples (any kind!)
1. Preheat oven to 200F degrees. Line two large baking sheets with silicone baking mats (or VERY lightly grease with olive oil, butter, or cooking spray.) Set aside.
2. Wash and thinly slice the apples (use a mandolin if you have one for even slices.) Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and sugar.
3. Bake for 1 hour, flip the apples over, and bake for another 1-1 1/2 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven. Store apple chips at room temperature in an airtight container.