AKA Bowl of EVERYTHING I LOVE. Which results in this being a dinner that I make over and over. And over.
Also, this is probably the healthiest thing ever. Boiled: eggs and broccoli. Pan fried: mushrooms. Roasted: sweet potato. And the only seasoning you really need is salt and pepper.
1 small sweet potato, cut into 1-inch chunks
1/2 small head broccoli, chopped
1 cup chopped white mushrooms
salt and pepper
dried basil (optional)
soy sauce (optional)
1. Drizzle olive oil unto a baking sheet. Add chopped sweet potato and bake at 400 degrees F for 30-40 minutes until soft, frequently stirring to flip the sides of sweet potato. After baking time, remove and season with salt, pepper, and basil.
2. Meanwhile, boil 2 eggs. In another pot, boil water and add broccoli. Remove from heat and drain broccoli after 3-4 minutes, until crisp-tender. Heat a pan to medium-high and grease with olive oil. Add mushrooms and let sizzle, stirring occasionally. Continue cooking until all the moisture evaporates and the mushrooms start to golden, about 5 minutes. Season with salt and pepper, add a splash of soy sauce at end of cooking for flavor, if desired.
3. Assemble sweet potato, broccoli, mushrooms, and egg in a bowl and enjoy!