Pizza: Asparagus and Thai

About those tortillas. They are the perfect crispy, thin pizza crusts.  And–instead of having to make dough, wait for it to rise, and roll it out– you can pull out a leftover tortilla and throw together the perfect lunch super fast! 

The number of different pizzas you could make are endless.  Like, seriously, you could live to be 100 and still be whipping out new combinations of flavors and ingredients.  But I’m going to talk about two different options:  shaved asparagus pizza, and thai peanut pizza (AND THEY’RE ALL SUPER EASY, KAYLA, SO YOU BETTER MAKE THESE)

1) SHAVED ASPARAGUS PIZZA (aka the best thing ever)
When I think of this pizza, I think of one word: fresh. Pizza carries a negative connotation (I mean, come one, it’s on pretty much every temptation challenge on the Biggest Loser). But this is the opposite of a large slab of dough bogged down with grease. It’s fresh. This is a pizza you eat when you want to feel healthy. And clean. And good. So, basically, you should eat this all the time.

from Smitten Kitchen *this is for a full size pizza… reduce the amounts if you’re just making a single serving on a tortilla
1/2 pound asparagus
1/4 cup grated Parmesan
1/2 pound mozzarella, shredded or cut into small cubes
2 teaspoons olive oil
1/2 teaspoon coarse salt
Several grinds black pepper
1 scallion, thinly sliced

1. Preheat your oven to the hottest temperature it goes, or about 500 in most cases. If you use a pizza stone, have it in there.
2. Prepare asparagus: No need to snap off ends; they can be your “handles” as you peel the asparagus. Holding a single asparagus spear by its tough end, lay it flat on a cutting board and using a peeler, create long shavings of asparagus by drawing the peeler from the base to the top of the stalk. Repeat with remaining stalks. Toss peelings with olive oil, salt and pepper in a bowl.
3. Assemble and bake pizza: Pile asparagus on top of pizza dough (or tortilla). Bake pizza for 10 to 15 minutes, or until edges are browned, the cheese is bubbly and the asparagus might be lightly charred. Remove from the oven and immediately sprinkle with scallions, then slice and eat.

I don’t have a recipe for this, I just made it up. It’ll make you feel like you’re travelling the world, even when you’re in Heritage Halls building 29.

//Let us all pretend that there is not a plastic bag sticking out in this picture.//

Thai peanut sauce
mozzarella cheese
chicken, cooked and cut into bite-size pieces
bell peppers, cut into bite-size pieces
broccoli, cut into bite-size pieces

1.Spread Thai peanut sauce on your tortilla, or dough. Add mozzarella cheese, chicken, bell peppers, and broccoli.
2. Bake at 450 degrees for 10-12 minutes, or until cheese is melted and bubbly.