Get in My Belly: Carb Edition

The favorites tab on my laptop is indecently long. And every single one of the links it contains is a recipe that I have deemed too good to not make. Some have been on that list for years, some just for a few days. But here are a few that I’m wishing I could make (and more importantly eat) this weekend, curled up with a good book and a quiet house.

Carbs, Carbs, and more Carbs

1. Homemade soft pretzels. FIVE DIFFERENT WAYS (!!!) Let’s just say I’d be busting out the cinnamon sugar and not looking back.

2. Homemade croissants (can anyone else not spell that word, not matter how hard you try?) These are the real deal, super flaky croissants, with filling options of chocolate, pumpkin spice, or cinnamon sugar (who else just died?)

3. Blood orange loaf cake. The perfect citrus treat for summer. And that glaze makes me so happy.